Did you mean: pancake syrup

1 - 10 of 15 for homemade pancake syrup

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Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.

Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

Add poppy seeds ... almond extract. Pour syrup over hot pancakes. Experiment with different extracts in your syrup and different additives to your pancakes.

Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.

Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, stir in maple ...

Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove from heat ...

Bring water to ... until all sugar is dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.

1. Mix sugar and water in saucepan. 2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.) 3. Add maple ...

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