|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Did you mean: pancake syrup
Results 1 - 10 of 15 for homemade pancake syrup
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Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...
Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.
Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...
Add poppy seeds ... almond extract. Pour syrup over hot pancakes. Experiment with different extracts in your syrup and different additives to your pancakes.
Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, stir in maple ...
Bring water to ... until all sugar is dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove from heat ...
Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.
1. Mix sugar and water in saucepan. 2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.) 3. Add maple ...
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