|The Columbia Restaurant Spanish Cookbook|
|by Ferdie Pacheco|
Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco re-create their passion for the Columbia in this narrated cookb...
Did you mean: onion rings
1 - 10 of 11 for homemade onion rings
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Peel onions and cut into 1/4" slices. Separate into rings. Heat oil ... once, until golden brown. To keep fried onion rings warm, place in 300 degree oven.
Preheat cooking oil ... 4 large Spanish onions. Mix: Blend ... layer. Turn the rings over once during ... and lay on a paper towel to drain the excess fat.
Put salt and ... until smooth. Cut onions into rings. Dip rings in egg batter then flour and fry until golden brown. Drain on paper towel. Serves 4 to 6.
Preheat deep fryer ... mix well. Slice onions into rings and place into ... about 2-3 minutes each and repeat. Sprinkle with a little sea salt and serve.
Cut beef with ... then add garlic, onion, chiles, and ... lime to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
Brush a little ... and brown the onions good until they ... sauce and then pass the wine brother. Serve with a Zinfandel or a burgundy wine. 4 servings.
Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.
Let chill. Serve with tortilla chips.
In Dutch oven or large pot cook meat with a little water until well browned. Add all other ingredients except tomatoes. Cook on low heat for several ...
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