|by Michele Cranston|
Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingre...
1 - 10 of 188 for oatmeal drop cookies
Boil about 3 ... until it starts. Remove from heat. Add 1/3 cup peanut butter and 2 1/2 cups oatmeal. Drop by teaspoon onto sheet of wax paper. Do not cook.
Combine flour, baking ... peanuts or raisins. Drop by rounded teaspoonful ... 375 degrees for 8 to 10 minutes until soft. Do not over cook. Yield: 3 dozen.
Cream butter and ... dates, nuts and oatmeal and mix well. Drop by teaspoonful onto a ... sheet and bake 350 degrees for about 15 minutes. Makes 3 dozen.
Cook sugar, butter, ... off fire and add vanilla; stir. Add oatmeal; mixing quickly. When starts getting thick, drop by teaspoonfuls on waxed paper. Cool
Preheat oven to ... in quick oats, raisins, and chocolate chips. Drop heaping teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Mix all together and drop from spoon. Grease cookie sheets well because of molasses. Bake at 350 degrees. Do not allow cookies to bake too dark.
Stir flour and ... oil, milk and egg. Add nuts. Drop by teaspoon about 2 inches apart. Bake at 375 degrees for 10 minutes. So good and stay moist and chewy.
Heat oven to ... flour and raisins. Drop by rounded teaspoonful ... Immediately remove from cookie sheet. About 2 dozen cookies; 110 calories per cookie.
Mix well the ... until well blended. Drop by teaspoon 2" ... when lightly pressed. Remove to racks to cool. Makes 60 cookies. Oven temperature: 375 degrees.
Cream together the ... creamed mixture the oatmeal, nuts and chocolate chips. Drop by teaspoonfuls onto ... baking sheet. Bake at 350°F for 12 to 15 minutes.
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