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Results 1 - 10 of 247 for homemade noodles.

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1. EASY HOMEMADE EGG NOODLES
Note: this makes a ... the milk makes the noodles so tender they melt ... good served with mashed potatoes.
Ingredients: 3  (egg .. flour .. milk)
2. HOMEMADE NOODLES
Make hollow in 2 cups flour. Put eggs in. Add salt. Stir until well mixed. If not rollable add flour until it rolls easy. If too dry add a little oil ...
Ingredients: 3  (eggs .. flour .. salt)
3. HOMEMADE CHICKEN AND NOODLES
Wash thoroughly and cut ... all above ingredients except noodles. Cook until chicken ... noodles can be used. Homemade noodle recipe below.
Ingredients: 9  (cubes .. lbs. .. parsley .. salt ...)
4. HOMEMADE NOODLE DOUGH
Extra work but perfect for homemade soups. 1 tsp. salt ... of your favorite commercial noodles. Cut with a ... served with your favorite sauce.
5. HOMEMADE NOODLES
Beat egg yolks and ... immediately in boiling water. Homemade pasta cooks much faster ... cutter for interesting soup noodles. Also you can ... crimper/sealer to cut them out.
Ingredients: 4  (flour .. salt .. yolks ...)
6. CHICKEN NOODLE SOUP WITH HOMEMADE NOODLES
Combine. Roll out real ... remaining chicken broth. Add noodles, chicken, celery and ... dumplings and add to soup.
Ingredients: 5  (flour .. milk .. salt ...)
7. HOMEMADE CHICKEN NOODLE SOUP
Cover chicken with water, ... vegetables to taste) except noodles and let simmer on ... hours then add to soup.
Ingredients: 12  (bouillon .. carrots .. celery .. eggs .. flour ...)
8. G'MA'S HOMEMADE NOODLES
Mix eggs and milk in bowl. Add flour until dry. Roll out on floured board to 1/8 inch thick cover with more flour. Roll up as jelly roll and cut 1/4 ...
Ingredients: 3  (eggs .. flour .. milk)
9. HOMEMADE EGG NOODLES
Beat the egg real good. Pour in the water and beat good. Add salt and flour, enough flour to get the dough so you can roll it out into thin strips. ...
Ingredients: 4  (eggs .. flour .. salt ...)
10. HOMEMADE NOODLES SIDE DISH
Combine egg, milk and salt; add flour. Dough should be stiff. Roll as thin as possible; let stand 20 minutes. Now it will roll out thinner. Cut into ...
Ingredients: 7  (broth .. egg .. flour .. milk .. salt .. soup ...)
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