|Book of Mediterranean Cooking|
|by Lesley Mackley|
Full-bodied, full-flavored, and fabulous! With this text, readers take a culinary cruise of the Mediterranean with over 100 recipes from the autho...
1 - 10 of 1,030 for no salsa
Guests will rave ... of fire roasted salsa and guacamole -- ... and let ripen at room temperature. © 2006 and ®/™ General Mills, used with permission.
Sweet mango is ... this spicy chipotle salsa. In food ... store tightly covered in the refrigerator. © 2006 and ®/™ General Mills, used with permission.
Preheat oven to ... beat together milk, salsa verde, oil, honey, ... cream style corn. Add 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.
Chop onion and ... 10 seconds. Add salsa and garlic powder; stir to mix well. Refrigerate until ready to serve. ... tortilla chips or vegetable sticks.
Mix cream cheese and salsa until well blended. ... pinch of garlic powder, red cayenne pepper and/or chopped fresh basil may be stirred in for extra flavor.
In a skillet, ... desired. Top with salsa and shredded cheese; ... been pressed for 30 minutes before grilling chicken over hot coals. Makes 4 Servings.
This recipe will ... Chicken Soup and Salsa Chicken Breasts with ... hearty enough for the coldest day in January, depending on how it is put together.
Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. (See Mexican tomato sauce for information on peeling chili ...
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion finely. ...
Heat olive oil ... obtained. Two Pepper Salsa: Green or ... they are tender and saute a minute more before transferring to blender with other ingredients.
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