- 1. HOMEMADE MUSTARD
- Mix together and let ... double boiler until thick (mustard, vinegar, eggs, sugar ... done this in the microwave.
Ingredients: 5 (eggs .. mustard .. sugar .. vinegar ...)
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- 2. HOMEMADE HORSERADISH MUSTARD
- Dissolve bouillon cubes in ... saucepan, blend cornstarch, sugar, mustard, turmeric, vinegar, and ... chill. Makes 1 1/2 cups.
Ingredients: 9 (cornstarch .. cubes .. mustard .. sugar .. turmeric ...)
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- 3. HOMEMADE MUSTARD
- Marinate overnight. 1 c. sugar Combine with mustard mixture in double boiler. Cook until thick like pudding, stirring constantly.
Ingredients: 2 (mustard .. vinegar)
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- 4. HOT HOMEMADE MUSTARD
- Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or use in dishes where hot mustard is desired.
Ingredients: 5 (flour .. mustard .. sugar .. turmeric ...)
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- 5. HOMEMADE MUSTARD
- Combine mustard and vinegar and let set overnight. Put in double boiler. Add eggs and sugar. Cook until thick.
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 6. ORIGINAL HOMEMADE MUSTARD
- Dissolve mustard in vinegar. Add remaining ... refrigerated. Makes two small containers.
Ingredients: 11 (cornstarch .. mustard .. sugar .. vinegar .. yolks ...)
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- 7. HOMEMADE MUSTARD
- Combine sugar, mustard, salt, and flour ... thoroughly, and store in refrigerator.
Ingredients: 6 (flour .. milk .. mustard .. sugar .. vinegar .. yolk)
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- 8. C.'S HOT HOMEMADE MUSTARD
- Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or with other dishes where hot mustard is desired.
Ingredients: 5 (flour .. mustard .. sugar .. tumeric ...)
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- 9. HOMEMADE MUSTARD
- Combine sugar, mustard, salt, and flour ... thoroughly and store in refrigerator.
Ingredients: 7 (flour .. milk .. mustard .. salt .. sugar .. vinegar ...)
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- 10. HOMEMADE MUSTARD
- Mix mustard with a little water. ... Mix well. Yield 1 cup.
Ingredients: 6 (cornstarch .. mustard .. salt .. sugar .. vinegar ...)
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