|by Nicola Graimes|
Over 50 enticing vegetarian recipes of classic and contemporary food styles from Europe,the Middle East, Africa the Orient and the Americas.
Results 1 - 10 of 88 for mush
Result Page: 1
Mix corn meal, cold water and salt. Slowly pour mixture into boiling water. Cover and cook 15 minutes on low heat. Stir as needed.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Saute onion tops in 1/4 cup of butter. Add cleaned chicken pieces and brown, enough water to cover chicken. When almost done add 1 1/2 cups of half & ...
Mix cornmeal, cold water, salt. Slowly stir cornmeal mixture into boiling water in a saucepan, cook and stir until thick. Lower heat, cover and cook ...
Melt and mix chips and sugar in top of double boiler or in microwave. COOL. Add 3 beaten egg yolks. Fold in stiffened whites. Fold in whipped cream. ...
Mix cold water with cornmeal. Stir in 3 cups boiling water and salt. Cook, stirring constantly, until mixture thickens. Pour into greased bread pan ...
Bring water to a boil. Mix the corn meal with cold water to make it a watery texture. Then gradually pour into the boiling water while stirring. Cook ...
12 x 8 inch or 12 x 9 inch pan or Pyrex dish. Save some cracker crumbs for the top. Melt butter and mix with cracker crumbs. Put in pan. Slice ...
Mix cornmeal, cold water and salt. Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick. Lower heat. Cover ...
Mix cornmeal, cold water, and salt. Slowly stir cornmeal into the boiling water in a saucepan. Cook and stir until thick. Lower heat; cover and cook ...
Result Page: 1
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