|Fresh Taste of Britain|
|by Derek Cooper|
1989 was the British Food and Farming Year. The Womens' Farming Union organized a young cook of the year competition involving schools throughout ...
1 - 10 of 88 for mush
Result Page: 1
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Saute onion tops in 1/4 cup of butter. Add cleaned chicken pieces and brown, enough water to cover chicken. When almost done add 1 1/2 cups of half & ...
Mix cold water with cornmeal. Stir in 3 cups boiling water and salt. Cook, stirring constantly, until mixture thickens. Pour into greased bread pan ...
Mix cornmeal, cold water, salt. Slowly stir cornmeal mixture into boiling water in a saucepan, cook and stir until thick. Lower heat, cover and cook ...
12 x 8 inch or 12 x 9 inch pan or Pyrex dish. Save some cracker crumbs for the top. Melt butter and mix with cracker crumbs. Put in pan. Slice ...
Mix corn meal, cold water and salt. Slowly pour mixture into boiling water. Cover and cook 15 minutes on low heat. Stir as needed.
Bring water to a boil. Mix the corn meal with cold water to make it a watery texture. Then gradually pour into the boiling water while stirring. Cook ...
Melt and mix chips and sugar in top of double boiler or in microwave. COOL. Add 3 beaten egg yolks. Fold in stiffened whites. Fold in whipped cream. ...
Mix cornmeal, cold water and salt. Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick. Lower heat. Cover ...
Mix cornmeal, cold water, and salt. Slowly stir cornmeal into the boiling water in a saucepan. Cook and stir until thick. Lower heat; cover and cook ...
Result Page: 1
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