|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Did you mean: muffins
Results 1 - 10 of 23 for homemade muffins
Result Page: 1
In Fix-N-Mix bowl stir together flour, sugar, baking powder and salt. With 2 forks or pastry blender cut in shortening until mixture resembles coarse ...
In a large bowl, stir together flour, sugar, baking powder and salt. Use a pastry blender and cut in shortening until mixture resembles coarse ...
Mix dry ingredients ... the mixture into muffin pan. Fill each ... or until the muffins have risen and ... helps the flour absorb just the right amount.
Mix egg, milk, ... are moistened. Add blueberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375°F for 20 to 25 minutes. Makes 12 muffins.
Place mix in ... (batter should be lumpy). Add fruit. Fill greased muffin cups 2/3 full. Bake 400 degrees for 20-25 minutes. Remove from pan. Makes 12 muffins.
Place mix in ... lumpy.) Fill greased muffin cups 2/3 full. ... minutes. Remove from pans. Serve warm or cooled. Store in sealed container. Makes 12 muffins.
Toast English muffins in toaster, remove ... onions, pepperoni, ham (whatever you like) ! Place in microwave 3 at a time for 1 to 1 1/2 minutes. Enjoy!
Master Mix developed at Purdue University. For cookies, muffins, chocolate and ... combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
Make sure you select at least one food from each group.
Blend flour and ... milk in a blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
Result Page: 1
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