|by Beth Hensperger|
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures.
Did you mean: molasses bread
1 - 10 of 10 for homemade molasses bread
Mix bread, onion, milk ... Remove to serving dish. Pour on heated BBQ sauce (see following), toss gently to coat. Mix all together. Use for BBQ'd meatballs.
Beat eggs and ... vanilla, add buttered bread and bake at ... baking. Stir with a fork. Store brown sugar in airtight container. A fruit jar will do fine.
Mix molasses and brown sugar ... hours. Remove, knead again, divide into 2 loaves. Let rise 1 hour and bake at 400 degrees for 25 minutes. Don't over cook.
Put oatmeal in bowl. Add boiling water; let set until just warm. Put yeast in bowl with warm water. When oatmeal is warm, add honey and butter. I use ...
Put rolled oats ... soaked oats, salt, molasses and butter. By ... with merges into bread, add more ... air circulates beneath. Butter crust if desired.
Combine Crisco, salt ... beat thoroughly. Add molasses and blend. Sift ... 3 ingredients. Let come to a boil and stir in plain flour a little at a time.
Master Mix developed ... egg, water and molasses together. Blend dry ... Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
You will need a large bowl. Mix all ingredients well. Mold into two dough loaves, then wait for dough to rise. It will rise twice. For first rising, ...
Heat 6 cups milk (or other liquid...water, vegetable broth, etc.) at (110 - 120 degrees). Mix: Add 1/4 of flour - 3 packages yeast - mix with hand ...
Dissolve yeast in water with sugar added. Add remaining ingredients, stirring while adding. Add just enough flour to make dough easy to handle. Knead ...
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