|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Did you mean: mincemeat
Results 1 - 10 of 12 for homemade mincemeat
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Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
1 c. orange ... with 3 cups mincemeat. Put top ... Bake at 400 degrees for 35 to 40 minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
Add 2 cups water to meat. Cook slowly until tender. Reserve broth, grind meat and apples; rinse and drain raisins and currants; combine all ...
Process apples in ... frequently. Pack hot mincemeat into clean, hot ... Process in pressure canner at 10 pounds pressure for 20 minutes. Makes 7 quarts.
Mix and simmer 1 hour, stirring often. Add 3 tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two 2 crust pies.
Cut meat in ... it under the kettle to prevent scorching. Keep in tightly covered jars in a cool place until needed. This mincemeat will keep six months.
Cook meat and grind with coarse blade. Salt and pepper to taste, measure and set aside. Peel apples and dice in small pieces. Add twice the amount of ...
Put all through the grinder. Will keep for months.
Roll half of ... remaining pastry. Combine mincemeat, brown sugar, ... prepared 1 day ahead.) HINT: Keep spices in the freeze year round to preserve flavor.
Cream shortening and ... in flour. Add mincemeat and water. Add ... sugar and press on cookies. Bake at 350 degrees for about 10 minutes. Makes 4 dozen.
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