|The Art of Southern Cooking|
|by Mildred Evans Warren|
Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself.
1 - 10 of 30 for microwave burrito
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Microwave ground beef, onion ... cups cheese in 2 quart casserole. Top with remaining 1/2 cup cheese. Pour 1/2 cup water around inside edge of casserole.
Brown meat, drain ... someone wants a burrito, simply remove ... heat 1 to 1 1/2 minutes. Turn over and heat another 1 to 1 1/2 minutes. Great for kids.
In 1-quart microwave casserole, combine canned ... cheese on top. Cook covered with wax paper on medium power. Top with lettuce and tomatoes and avocado.
Crumble pork sausage ... paper towel and microwave on high 7 ... minutes or until filling is hot. Repeat with remaining tortillas and filling. Serving Size: 8
(When I use the small tortillas, I use less chili powder.) You may use canned or frozen tortillas; if frozen, thaw. Brown onion, meat and garlic in ...
Brown meat and add spices to taste; drain the grease. Spoon refried beans into the bottom of a microwave dish. Place ground meat on top of the beans.
Brown hamburger in ... Cover with plastic wrap, microwave for about 60 seconds, or until cheese melts. Garnish with sour cream and/or shredded lettuce.
Brown ground beef. ... in oven or microwave until hot (about ... Garnish with sliced black olives, sour cream, lettuce and tomatoes, and guacamole if desired.
Brown and drain ... well. If frozen microwave on high 2 ... more. Top with picante sauce and chopped onion. (If freezing wrap individually in wax paper.)
Brown sausage or ... around. Heat in microwave until cheese melts ... HINT: When heating corn tortillas, dip in a bowl of water to keep from sticking to pan.
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