|Maida Heatter's Best Dessert Book Ever|
|by Maida Heatter|
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal.
Results 1 - 10 of 31 for mexican spaghetti sauce
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Brown ground beef, ... aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 ... Top with remaining cheese and onions. Bake 5 minutes longer.
Saute onions, bell ... butter. Add other sauce ingredients and cook ... a layer of spaghetti in large casserole, ... Bake at 400 degrees for 30 minutes.
Combine first four ... stirring occasionally. Combine spaghetti and meat mixture, ... Cheddar cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Brown ground beef, ... and add to spaghetti sauce. Cook over ... minutes at 375 degrees or until top is brown. Excellent lasagna with a very different taste.
Brown ground beef, add salt, tomato sauce, water, taco ... a boil, add spaghetti. Simmer covered ... until spaghetti is tender. Stir frequently. Serves 6.
1. Remove any ... chicken broth, tomato sauce, green chilies, ... minutes. 7. Add green beans and corn. Cook 10 minutes more. Serve with a tossed green salad.
Brown ground beef ... diced tomatoes, shredded cheddar cheese, chopped onions, sour cream, ripe olives and a dash of hot sauce (Tabasco). May omit olives.
In 12 inch ... high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. Meanwhile, prepare ziti as label directs. Serve sauce over ziti.
Grease bottom and ... pink color. Add spaghetti sauce to meat and ... Top with cheese, then chips. Bake covered at 350 degrees for 45 minutes to 1 hour.
Brown meat, pepper ... skillet. Add tomato sauce and 1 sauce ... 15 minutes. Cook spaghetti in salted water ... until cheese melts. Yield: 4 to 6 servings.
Result Page: 1
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