|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Results 1 - 10 of 15 for melon ice cream
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Cut the pears and melon wedge in pieces ... chilled. Divide the ice cream into 8 dishes. ... juice, sprinkle with finely slivered orange rind or coconut.
In large bowl add ice cream and sherbet. Then add pineapple juice, melon balls, vodka and ... serve. Please note: The softer the ice cream is the better.
Place melon in blender container; ... until smooth. Add cream of coconut, heavy cream and ice cubes. Cover and ... smooth and fluffy. Add lime juice to taste.
Boil ingredients for syrup for 5 minutes. Let cool. Cover fruits with syrup and chill. Line watermelon shell or bowl with sherbet or sherbets of ...
Pare, seed and ... liqueur. Soften the ice cream and quickly stir the melon mixture into it. ... sprigs or crystallized mint leaves. Makes about 1 1/2 quarts.
Bake 9" pie ... package. Cool. Pack ice cream carefully into pie ... strawberries, or blueberries can be substituted for the honeydew or canteloupe balls.
Place scoops of ice cream in melon halves. Cover with ... egg whites and salt until frothy. Add marshmallow creme. Continue beating until stiff peaks form.
Place gallon of ice cream in an "impressive" ... Whip on top. Soak sugar cubes briefly in lemon extract - light on fire! Scoop over slices of pound cake.
Cut cantaloupe in half. Put lots of ice cream into cantaloupe. Place cherry on top.
Combine the sugar ... small cubes. Cover melon cubes with water ... thick syrup for ice cream soda, pancake syrup, ... in cooking or a refreshing drink.
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