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1 - 10 of 21 for homemade meatballs
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Soak bread slices ... mixed, roll into meatballs (size you want). ... during last 10 minutes of cooking, if desired. Serve tomato sauce over cooked pasta.
Mix all ingredients. ... into balls. Brown meatballs in skillet. Drain ... mixing with any sauce and serve with any other side dish, such as rice and beans.
Soak bread in ... 24). Brown slowly in 2 tablespoons hot salad oil. Add meatballs to sauce, simmer loosely covered, for 15-20 minutes. Serve over spaghetti.
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, stirring one ...
Brown the meatballs; put in ... constantly, until jelly is melted. Add cooked meatballs and all other ingredients. Heat until all are hot. This can be frozen, too.
Combine catsup and ... crock pot. Add meatballs, sauce should ... medium 6 to 8 hours, or high 4 to 6 hours. Combine all ingredients and form into balls.
Chop meat; add 1 cup flavored bread crumbs, 3 eggs, parsley, salt, and pepper. Fry chopped meat mixture in one tablespoon of oil until brown. Cook ...
Ground together 3 ... into 8 large meatballs about 2 inches ... thoroughly heated. To serve, return the meatballs to the platter, and pour the sauce over them.
Prepare Artichokes: Cut 1 inch off top row and trim off stem (leave about 1/4 inch of the stem). Using a pair of scissors, trim between 1/4 to 1/2 ...
This is an easy dish to prepare and serve in a warming pot. Great for the deck, patio or buffet table. Simmer all together in saucepan for ...
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