|The Real Ale Almanac|
|by Roger Protz|
This reference book lists all the commercially available real ales currently produced throughout the UK.
Did you mean: meatballs
1 - 10 of 21 for homemade meatballs
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Mix all ingredients. ... into balls. Brown meatballs in skillet. Drain ... mixing with any sauce and serve with any other side dish, such as rice and beans.
Soak bread slices ... mixed, roll into meatballs (size you want). ... during last 10 minutes of cooking, if desired. Serve tomato sauce over cooked pasta.
Soak bread in ... 24). Brown slowly in 2 tablespoons hot salad oil. Add meatballs to sauce, simmer loosely covered, for 15-20 minutes. Serve over spaghetti.
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, stirring one ...
Chop meat; add 1 cup flavored bread crumbs, 3 eggs, parsley, salt, and pepper. Fry chopped meat mixture in one tablespoon of oil until brown. Cook ...
Combine catsup and ... crock pot. Add meatballs, sauce should ... medium 6 to 8 hours, or high 4 to 6 hours. Combine all ingredients and form into balls.
Prepare Artichokes: Cut 1 inch off top row and trim off stem (leave about 1/4 inch of the stem). Using a pair of scissors, trim between 1/4 to 1/2 ...
Brown the meatballs; put in ... constantly, until jelly is melted. Add cooked meatballs and all other ingredients. Heat until all are hot. This can be frozen, too.
Ground together 3 ... into 8 large meatballs about 2 inches ... thoroughly heated. To serve, return the meatballs to the platter, and pour the sauce over them.
This is an easy dish to prepare and serve in a warming pot. Great for the deck, patio or buffet table. Simmer all together in saucepan for ...
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