- 1. HOMEMADE ITALIAN SPAGHETTI AND MEATBALLS
- Soak bread slices in ... well mixed, roll into meatballs (size you want).
Ingredients: 15 (beef .. bread .. cheese .. egg .. juice .. leaves ...)
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- 2. HOMEMADE MEATBALLS
- Soak bread in water, ... hot salad oil. Add meatballs to sauce, simmer loosely covered, for 15-20 minutes. Serve over spaghetti.
Ingredients: 10 (beef .. bread .. cheese .. eggs .. oil .. parsley ...)
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- 3. HOMEMADE SPAGHETTI SAUCE FROM FRESH TOMATOES REAL ITALIAN
- Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add: Mix all ingredients together by hand. ...
Ingredients: 14 (eggs .. garlic .. marjoram .. meat .. oregano ...)
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- 4. KOENIGSBERGER KLOPSE
- Ground together 3 times. ... mixture into 8 large meatballs about 2 inches in ... pour the sauce over them.
Ingredients: 23 (beef .. clove .. cream .. eggs .. flour .. juice ...)
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- 5. SICILIAN BAKED MACARONI
- Chop meat; add 1 cup flavored bread crumbs, 3 eggs, parsley, salt, and pepper. Fry chopped meat mixture in one tablespoon of oil until brown. Cook ...
Ingredients: 6 (marinara .. ziti ...)
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- 6. STUFFED ARTICHOKES
- Prepare Artichokes: Cut 1 inch off top row and trim off stem (leave about 1/4 inch of the stem). Using a pair of scissors, trim between 1/4 to 1/2 ...
Ingredients: 4 (artichokes .. meatballs .. optional ...)
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- 7. CROCK POT SWEDISH MEATBALLS
- Combine catsup and gingerale in crock pot. Add meatballs, sauce should cover ... ingredients and form into balls.
Ingredients: 12 (beef .. catsup .. eggs .. gingerale .. milk .. oatmeal ...)
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- 8. SWEET AND SOUR MEATBALLS
- Brown the meatballs; put in chili ... This can be frozen, too.
Ingredients: 6 (chunks .. jelly .. pickles .. pineapple .. sauce ...)
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- 9. BBQ'D MEATBALLS
- Mix bread, onion, milk ... Shape into 1 inch meatballs. Place in ungreased ... together. Use for BBQ'd meatballs.
Ingredients: 11 (beef .. cubes .. ketchup .. milk .. molasses .. onion ...)
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- 10. ITALIAN SPAGHETTI WITH MEATBALLS AND HOT SAUSAGE
- Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce and stir to ...
Ingredients: 16 (basil .. beef .. cheese .. crumbs .. eggs .. flakes ...)
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