|by Fernand Point|
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy.
Did you mean: meat pies
1 - 10 of 19 for homemade meat pies
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Line pie plate with 1 pie crust. Layer in meat. Layer in ... and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
Put ground beef (cook any meat thoroughly) in skillet ... a thicker pot pie, add about ... before putting on the biscuit topping. Cook as for the first half.
Cook pie crust in ungreased ... in butter. Sprinkle meat and mushrooms onto ... Bake at 350 degrees for approximately 30 minutes or until set. Serves 6.
Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at ...
Preheat oven to ... minutes, or until meat is no longer ... surface. Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
1 c. orange ... 2 crust 9-inch pie Cover beef with ... at 400 degrees for 35 to 40 minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
Combine rice, tomato sauce, olives, meat seasonings and broth. ... of casserole and bake at 400 degrees for about 10 minutes or until biscuits are done.
Sprinkle salt and pepper over meat. Add onions, ... two 10 inch pie plates or 13 ... over top. Bake another 5 minutes. Let stand 10 minutes before cutting.
Cut meat in cube sizes ... piece of the homemade crust (to follow) ... flat sheet as thin as desired. Place dough in tin. Make 2 sheets of dough for bottom
Cook meat in water, spice ... Pour mixture into pie shell. Cover with ... Make slits in top. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Result Page: 1
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