|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 200 for marshmallow frosting
In the top ... water, and quartered marshmallows. Cook over ... consistency. The marshmallow frosting may be tinted ... pale whitish pink. Frost the cake, then ... or sweetened coconut flakes.
1. Cut marshmallows into pieces. Set ... boiling water and heat until mixture stands in peaks. 5. Spread immediately on cake while still hot and let cool.
Cream shortening and sugar. Add eggs and beat thoroughly. Add sifted flour and salt alternately with creamed ingredients. Dissolve cocoa in 1 cup hot ...
Microwave butter in ... until melted. Add marshmallows; toss to ... forming!! I omit the peanuts and substitute chunk style peanut butter for peanut butter.
Combine egg whites, ... peaks form, scraping pan occasionally. Remove from heat. Add marshmallow cream and continue beating until of spreading consistency.
Microwave butter in ... until melted. Add marshmallows; toss to ... 12 ounce package milk chocolate pieces for butterscotch pieces and chocolate pieces.
Combine sugar, egg ... until soft peaks form. Add marshmallow creme, beat to stiff peaks. Remove from heat. Beat in vanilla. Excellent on chocolate cake.
Combine first 5 ... from heat and add marshmallows. Continue beating until frosting is thick enough to spread. Yield: frosting for two (8 or 9-inch) layers.
Add salt to egg whites and beat with beater until frothy and white. Gradually add sugar, beating until smooth and glossy. Slowly add Karo syrup and ...
Beat eggs and salt until in peaks. Add sugar slowly beating. Add Karo slowly by beating until peaks form. Add 1 teaspoon vanilla.
top of page