Did you mean: marinades

Results 1 - 10 of 10 for homemade marinades

Marinade your favorite meat - beef, chicken. To make teriyaki steak, use large London Broil, part-thaw, slice at an angle, place on wooden skewers on ...

Mix ingredients above. Allow chicken parts or beef to sit in this marinade overnight. Refrigerate until ready to grill.

Marinade meat 6-8 hours in flat pan. Drain excess marinade from heat (do not wash off). Place steak flat on aluminum foil; season with salt, pepper, ...

Combine sauce and Budweiser together until sauce is only semi-thick. Marinate New York strip, T-Bone, rib eye or Porterhouse (any good grilling ...

For steaks the oil is the best. For chicken, use water rather than oil for less calories. Combine all ingredients in a glass jar. May be made ahead ...

Add water to cover meat in crock. Weight meat with inverted plate or rock to keep marinade over top of meat. Leave in marinade (brine) 14 to 16 days. ...

1. Thread chicken, bell pepper, and onion alternately on skewers and place in a shallow dish. Set aside. 2. Combine mix, water, and oil in small ...

Prepare marinade by combining lime juice, soy sauce and olive oil. Pour 2/3 of the marinade over chicken and marinate in the refrigerator 1-2 hours, ...

Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large ...

Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, cloves and ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood