|The Chesapeake Cookbook|
|by Susan Belsinger|
An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine--from traditional dishes and time...
1 - 10 of 57 for lumpia wrappers
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Heat vegetable oil, ... Refrigerate while assembling wrappers. First, cut ... when sealing the lumpia, like a ... taste. Fry at 350°F untill golden brown.
Mix ground beef ... mixture in each lumpia wrapper, roll and deep fry until ... golden brown. Serve with rice. Can serve with sweet and sour sauce also.
Place pork in ... celery, soy sauce, salt and pepper. Cool. Wrap in prepared lumpia wrapper and deep fat fry. Serve with vinegar, salt and crushed garlic.
Mix all above ... mixing bowl. Cut lumpia wrappers in half. In ... about 2 tablespoons of meat mixture and roll. Put in freezer until ready to deep fry.
In a small ... wrapping for the lumpia - it should ... food on the wrapper about half way ... is cooked, you are ready to serve your family or yourself.
Brown garlic in ... and save for lumpia sauce, cool and ... on each individual wrapper and put 2 ... boil gently, stirring constantly until sauce thickens.
Brown beef, drain ... remaining ingredients except Lumpia wrappers and saute until ... Combine Lumpia sauce ingredients for serving. Yield: 15-20 Lumpia.
In a bowl, ... one end of lumpia wrapper, spoon about ... seal. Cut roll into 2 pieces. Deep fry until golden brown. Serve with hot sweet and sour sauce.
Extract the fat ... cool. Spread the lumpia wrapper, place lettuce ... fried lumpia, less the lettuce leaves to be served with vinegar and garlic as sauce.
Wash frozen green ... minutes. Roll in lumpia wrappers. Fry in ... containers. Note: Do not fry until ready to eat. May warm after fried. Serves 1 to 25.
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