|The Commonsense Book of Wine|
|by Leon D. Adams|
America's most popular wine areciation guide for the novice to the expert. A concise, no-nonsense style makes sense out of other confusing wine in...
Results 1 - 10 of 34 for long johns
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Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Mix all ingredients in a large mixing bowl with wire whisk until batter is smooth. Let it stand at room temperature for 10 minutes. Loosely covered. ...
Combine flour, salt, pepper, and water. Mix until smooth. Cover and let stand 20-30 minutes. Pat fish dry with paper towels. Stir baking powder into ...
Beat egg whites until stiff. Combine remaining ingredients and add to egg white.
Combine flour, water, salt, MSG, cornstarch, soda and egg in bowl; mix well. Dip fish into batter to coat well. Deep-fry in hot oil.
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.
Blend beer, flour, butter, egg yolks and seasoning. Let stand for 10 minutes. Beat egg whites until stiff. Fold into batter. Dip cleaned and deveined ...
Soak yeast in warm water for 5 minutes. Pour scalded and cooled milk over 1/4 cup sugar and a pinch of salt. Add 1 cup flour and beat until smooth. ...
Add water to ... thickness cut with pizza cutter or donut cutter. Let raise 1/2 hour and fry in lard until light brown. Frost long johns. Dip donuts in sugar.
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