|by DK Publishing|
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global explorati...
Results 1 - 10 of 34 for long johns
Result Page: 1
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Combine flour, water, salt, MSG, cornstarch, soda and egg in bowl; mix well. Dip fish into batter to coat well. Deep-fry in hot oil.
Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Soak yeast in warm water for 5 minutes. Pour scalded and cooled milk over 1/4 cup sugar and a pinch of salt. Add 1 cup flour and beat until smooth. ...
Mix all ingredients in a large mixing bowl with wire whisk until batter is smooth. Let it stand at room temperature for 10 minutes. Loosely covered. ...
Beat egg whites until stiff. Combine remaining ingredients and add to egg white.
Blend beer, flour, butter, egg yolks and seasoning. Let stand for 10 minutes. Beat egg whites until stiff. Fold into batter. Dip cleaned and deveined ...
Combine flour, salt, pepper, and water. Mix until smooth. Cover and let stand 20-30 minutes. Pat fish dry with paper towels. Stir baking powder into ...
Add water to ... thickness cut with pizza cutter or donut cutter. Let raise 1/2 hour and fry in lard until light brown. Frost long johns. Dip donuts in sugar.
Result Page: 1
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