|Technology of Breadmaking|
|by Linda S. Young|
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough under...
1 - 10 of 41 for lobster bisque
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Place celery in ... boil, drop in lobster, head first. ... add to the bisque. Allow bisque ... Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Thaw the lobster meat in the ... use in the bisque. Coarsely chop ... crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
Place the lobsters in a large ... minutes. Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Blend sherry, milk, ... soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.
Warm lobster bisque and tiny shrimp ... sour cream and seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir ... meat and sherry; heat. Serves 6- 8.
Place the water, ... high heat. Place lobsters, topside down, ... to burn. Remove bisque from heat. Blend ... red lobsters recipe, by red lobster cook!
Split the lobsters into halves and ... manie until slightly thickened. Adjust seasoning again and add a dash of brandy and Tabasco and serve immediately.
Heat liquid and ... Worcestershire sauce and white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
Pick over the lobster meat, hunting for ... meat, with marinade. Heat a little more, and just before serving, stir in a fluff of whipped cream. Lawsy mussy!
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