1 - 10 of 38 for liver sausage

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Mash liver sausage with fork. Add remaining ingredients and blend well. Refrigerate overnight. Serve with cocktail rye or pumpernickel.

Cream all ingredients together well. Serve as a spread on crackers or rye bread rounds.

Mix ingredients well; make small balls. Roll in grated carrots. Chill well.

Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.

Mix together - form to desired shape. Serve with snack rye bread. May decorate with sliced stuffed olives.

Mix well. Spread on bread.

Mix and serve on crackers or party rye.

Boil hocks - remove bones - boil liver in broth - ... cups broth, mix well and chill. Don't use too much water to boil hocks and liver so it boils down.

Boil liver until tender. Grind very fine. Add salt and pepper. Mix with cooked mush. Pack in covered container and refrigerate. Serve on crackers.

Mix well; form ball and roll in chopped nuts

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