- 1. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients in large bowl. Mix with hands until well combined. Cover tightly and refrigerate 24 hours. Divide meat mixture into thirds; ...
Ingredients: 6 (beef .. salt .. smoke ...)
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- 2. HOMEMADE SUMMER SAUSAGE
- Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to ...
Ingredients: 6 (liquid .. salt ...)
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- 3. HOMEMADE BBQ BEEF
- Trim fat on roast. Mix well all ingredients in large bowl. Cover the roast in the mixture after placing the roast on heavy duty aluminum foil. Wrap ...
Ingredients: 11 (kind .. sage .. salt .. smoke .. thyme ...)
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- 4. HOMEMADE SALAMI
- Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and bake 1 hour ...
Ingredients: 8 (salt .. smoke ...)
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- 5. HOMEMADE SUMMER SAUSAGE
- Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan ...
Ingredients: 7 (salt .. smoke .. venison ...)
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- 6. HOMEMADE BEEF JERKY
- Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate meat ...
Ingredients: 9 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 7. HOMEMADE SALAMI
- Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on broiler rack ...
Ingredients: 8 (peppercorn .. salt .. smoke .. turkey ...)
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- 8. HOMEMADE SUMMER SAUSAGE
- Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 degrees. Take ...
Ingredients: 6 (beef .. smoke ...)
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- 9. HOMEMADE (BEEF OR DEER) BOLOGNA
- Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with aluminum foil. ...
Ingredients: 7 (mace .. mustard .. salt .. smoke .. sugar ...)
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- 10. HOMEMADE SALAMI
- Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 degrees. ...
Ingredients: 11 (beef .. juice .. peppercorns .. smoke ...)
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