|Juhlin's Champagne Guide|
|by Richard Juhlin|
Take Juhlins best selling 4,000 Champagnes, add three years of dedicated tasting and 2,500 more sparkling wines and you have the most current, aut...
1 - 10 of 34 for limeade
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Wash and remove ... blender and pour limeade over this. Pulse ... blended to your preference of consistency. Serve immediately. Very refreshing on a hot day.
90% calorie reduction from traditional recipe. Process strawberries and lime juice in blender or food processor until smooth. Combine strawberry ...
Combine lemonade (or limeade), milk and ... or lime slices and Cool Whip as desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
Combine above ingredients. ... until dissolved. Add limeade. Chill until ... a dollop of low-calorie topping and curls of semi-sweet chocolate. Serves 8.
Mix limeade and Eagle Brand milk. Add Cool Whip and two drops green food color. Mix and pour into baked pie shell.
Put limeade in bowl and ... spoon in ice cream and blend in whipped topping and food coloring. Freeze until mixture mounds. Then spoon into crust and freeze.
Beat limeade in blender. Add ... Whip. Pour into browned, cooled pie crust. Spread remaining Cool Whip over top. Sprinkle nuts. Refrigerate until set firm.
Combine water and ... lemon juice and limeade concentrate into the ... ice and stir in the ginger ale. Add mint sprigs as garnish. 16 punch cup servings.
With a whisk beat milk, Cool Whip, limeade and food coloring ... Pour into crusts and chill until firm. Garnish with fresh strawberries. Makes two pies.
Whip limeade, Cool Whip and condensed and pour into baked pie shell or graham cracker crust. Refrigerate.
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