|The Bread Bible|
|by Christine Ingram|
The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 eas...
Results 1 - 10 of 122 for light bread dressing
Slice the bread into cubes and ... oven for 50 minutes. Uncover for the last 10 minutes, and increase oven temperature to 375°F. Serve with giblet gravy.
Brush chicken with dressing, sprinkle with ... each side of bread with butter. Place ... turning once. Cook until bread is golden and cheese is melted.
Spray counter lightly ... dough and pour dressing lengthwise in a ... Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.
Preheat oven to ... combine mayonnaise and dressing, reserve. On a work surface, unroll bread dough into thin ... browned. Let stand 15 minutes before slicing.
Preheat oven to ... with 6 tablespoons dressing and 1 teaspoon ... side of each bread slice with cooking ... is melted, 6-8 minutes. Cut in half, serve.
Place sauerkraut in ... cheese. Combine both dressing, spread over ... Combine butter and bread crumbs in small ... minutes before serving. Makes 6-8 servings.
Also will need: ... ingredients with the bread cubes, salt and ... good spoonful of dressing on each slice ... 1/2 hour. Garnish and serve. Serves 16-20.
After boiling potatoes and cooling, pour Italian dressing over. Add onion ... add eggs, reserving one egg for garnishing the top. Sprinkle with paprika.
Preheat oven to 400 degrees. Cut bread in half the ... cream cheese, salad dressing, Cheddar cheese ... 12 to 15 minutes. Cut in 2 inch pieces. Serves 12.
Put lettuce, beef, ... desired. Mix salad dressing, horseradish, mustard, ... Gently open pita along cut side. Divide filling among 8 pita halves. Serves 4.
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