- 1. BASIC LEMONADE SYRUP
- In a large, tightly ... make 2 quarts of lemonade, add 6 cups water to the syrup and mix well; add ice.
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- 2. LEMONADE SYRUP BASE
- In medium saucepan, combine ... serving: Pour 1/3 cup lemonade syrup into glass, add 2/3 ... cold water; stir, add ice.
Ingredients: 3 (juice .. sugar ...)
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- 3. LEMONADE SYRUP BASE
- In covered jar, combine ... to 1/3 cup of syrup base into tall glass. ... sprigs of fresh mint leaves.
Ingredients: 4 (juice .. peel .. sugar ...)
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- 4. LEMONADE SYRUP
- Combine sugar and water ... serve, add 2 tablespoons syrup to 1 glass of ice water. Makes 2 1/2 cups syrup.
Ingredients: 3 (juice .. sugar ...)
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- 5. CHAMPAGNE PUNCH
- Combine all ingredients and chill well. Serves about 15.
Ingredients: 5 (soda .. syrup ...)
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- 6. HOLIDAY BERRY PUNCH
- 1. Puree strawberries with syrup in container of electric ... pureed strawberries, cranberry-raspberry concentrate, lemonade concentrate and Ginger Ale ... Makes 32 1/2 cup servings.
Ingredients: 6 (cocktail .. lemonade ...)
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- 7. PARTY PUNCH
- Mix first 7 ingredients together. Add ice ring or 2 trays ice cubes. Stir. Place sliced fruit in bowl. Mix. Serves about 50.
Ingredients: 8 (ale .. juice .. optional .. soda .. tea ...)
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- 8. CITRUS COOLER
- Put in punch bowl, everything except ginger ale. Just before serving pour in ginger ale. Makes approximately 24 servings.
Ingredients: 4 (ale .. syrup ...)
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- 9. HOLIDAY BERRY PUNCH
- Puree strawberries with syrup in blender. Mix ingredients ... back for more. Good anytime!
Ingredients: 6 (cocktail .. lemonade ...)
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- 10. PARTY PUNCH
- Combine all ingredients, except Sprite, in a 4 quart plastic container; chill. Just before serving pour in Sprite; mix well. Serve on ice.
Ingredients: 7 (7-up .. brandy .. juice .. rum .. syrup ...)
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