- 1. BASIC LEMONADE SYRUP
- In a large, tightly ... make 2 quarts of lemonade, add 6 cups water to the syrup and mix well; add ice.
|
- 2. LEMONADE SYRUP BASE
- In medium saucepan, combine ... serving: Pour 1/3 cup lemonade syrup into glass, add 2/3 ... cold water; stir, add ice.
Ingredients: 3 (juice .. sugar ...)
|
- 3. LEMONADE SYRUP BASE
- In covered jar, combine ... to 1/3 cup of syrup base into tall glass. ... sprigs of fresh mint leaves.
Ingredients: 4 (juice .. peel .. sugar ...)
|
- 4. LEMONADE SYRUP
- Combine sugar and water ... serve, add 2 tablespoons syrup to 1 glass of ice water. Makes 2 1/2 cups syrup.
Ingredients: 3 (juice .. sugar ...)
|
- 5. CHAMPAGNE PUNCH
- In large pitcher, combine juices and 4 cup water. Stir in grenadine. Chill. At serving time, put in punch bowl and slowly add champagne. Makes 24 (4 ...
Ingredients: 5 (juice .. lemonade .. limeade .. syrup ...)
|
- 6. GREAT STRAWBERRY PUNCH
- Defrost strawberries; put in a blender and puree. Add all the ingredients together and blend.
Ingredients: 5 (gingerale .. juice .. lemonade .. syrup ...)
|
- 7. MOTHER'S MARVELOUS WHISKEY SOURS
- In blender, combine first 4 ingredients and blend well. Sweeten to taste before adding whiskey. Add whiskey and blend. Pour over ice in glass and add ...
Ingredients: 7 (whiskey ...)
|
- 8. ZIEGLER FAMILY PUNCH
- If you want an ice ring, it will need to be prepared the day before. Mix all the ingredients above. Add plenty of ice. Garnish with fresh sliced ...
Ingredients: 8 (ale .. juice .. lemonade .. soda .. time ...)
|
- 9. CHAMPAGNE PUNCH
- OPTIONAL: Freeze cherry juice in medium size butter container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes ...
Ingredients: 7 (ale .. juice .. lemonade .. soda .. syrup ...)
|
- 10. GRENADINE FRUIT PUNCH
- Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.
Ingredients: 4 (ale .. juice .. lemonade .. syrup)
|
