- 1. LEMONADE SYRUP CONCENTRATE
- Wash lemons. Using a ... strawberry syrup for pink lemonade.
Ingredients: 6 (acid .. lemons .. sugar ...)
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- 2. LEMONADE CONCENTRATE
- Bring sugar and water ... Mix equal portions of concentrate and water. Serve over ice. Yield: 11 cups delicious lemonade.
Ingredients: 3 (juice .. sugar ...)
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- 3. LEMONADE CONCENTRATE
- Put the grated rinds into the juice and let stand several hours or overnight if you wish. Make a thick syrup of the sugar and water, but do not boil ...
Ingredients: 4 (juice .. sugar ...)
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- 4. "TOO MANY LEMONS" LEMONADE CONCENTRATE
- Juice lemons, cut up peel and lemon. Boil to dissolve sugar. Remove peel and lemon pieces, cool and stir. Place in extra ice cube trays 2 tablespoons ...
Ingredients: 3 (lemons .. sugar ...)
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- 5. PINK PUNCH
- Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ...
Ingredients: 4 (7-up .. sherbet ...)
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- 6. OPEN HOUSE PUNCH
- Rinse orange juice or lemonade cartons well. Cut off ... with very thinly sliced fruit.
Ingredients: 5 (7-up .. comfort .. juice .. lemonade ...)
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- 7. STRAWBERRY LEMONADE
- Thaw strawberries for 20 minutes or until they begin to soften slightly. Place all ingredients in blender and serve as-is or over ice cubes. A cool ...
Ingredients: 5 (ale .. strawberries ...)
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- 8. GOLDEN ANNIVERSARY PUNCH
- Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving Size: 20.
Ingredients: 4 (juice ...)
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- 9. VON'S KILLER PUNCH
- Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
Ingredients: 7 (sugar ...)
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- 10. SUPER PUNCH
- Mix all of the items do not add water. This will make 1 gallon of the best punch I ever tried.
Ingredients: 4 (proof ...)
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