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Results 1 - 10 of about 1150 for lemonade concentrate.

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1. LEMONADE SYRUP CONCENTRATE
Wash lemons. Using a ... strawberry syrup for pink lemonade.
Ingredients: 6  (acid .. lemons .. sugar ...)
2. LEMONADE CONCENTRATE
Bring sugar and water ... Mix equal portions of concentrate and water. Serve over ice. Yield: 11 cups delicious lemonade.
Ingredients: 3  (juice .. sugar ...)
3. LEMONADE CONCENTRATE
Put the grated rinds into the juice and let stand several hours or overnight if you wish. Make a thick syrup of the sugar and water, but do not boil ...
Ingredients: 4  (juice .. sugar ...)
4. "TOO MANY LEMONS" LEMONADE CONCENTRATE
Juice lemons, cut up peel and lemon. Boil to dissolve sugar. Remove peel and lemon pieces, cool and stir. Place in extra ice cube trays 2 tablespoons ...
Ingredients: 3  (lemons .. sugar ...)
5. PINK PUNCH
Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ...
Ingredients: 4  (7-up .. sherbet ...)
6. OPEN HOUSE PUNCH
Rinse orange juice or lemonade cartons well. Cut off ... with very thinly sliced fruit.
Ingredients: 5  (7-up .. comfort .. juice .. lemonade ...)
7. STRAWBERRY LEMONADE
Thaw strawberries for 20 minutes or until they begin to soften slightly. Place all ingredients in blender and serve as-is or over ice cubes. A cool ...
Ingredients: 5  (ale .. strawberries ...)
8. GOLDEN ANNIVERSARY PUNCH
Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving Size: 20.
Ingredients: 4  (juice ...)
9. VON'S KILLER PUNCH
Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
Ingredients: 7  (sugar ...)
10. SUPER PUNCH
Mix all of the items do not add water. This will make 1 gallon of the best punch I ever tried.
Ingredients: 4  (proof ...)
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