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1 - 10 of 20 for homemade lemonade
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Split lemons in half. Squeeze juice out. Mix with water and sugar.
Pour water into cup or glass. Squeeze the juice of half a lemon into the water. Add 2 tablespoons of powdered sugar and mix well until sugar has ...
Put lemons and sugar in a large container (2 quart pitcher), with a large spoon, pound the lemons to release the juice, stir. Add a batch of ice ...
Nothing beats lemonade as a summertime ... juice to syrup. Refrigerate. Add 3 tablespoons syrup or more to taste to 1 cup water and pour over ice. Serves 8.
The hard part: ... cubes. Variation: Pink lemonade - After you've squeezed ... juice, pour it into a blender and whirl it around with 3 or 4 strawberries.
Into the pitcher of water, squeeze the lemons. Add sugar, mix well.
The hard part: ... cubes. Variation: Pink lemonade, after you've ... and whirl it around with 3 or 4 strawberries (washed and without their green tops).
Squeeze the lemon ... cubes. Variation: Pink lemonade: After you've ... and whirl it around with 3 or 4 strawberries (washed and without their green tops).
Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 quart pitcher. Add ...
Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 cups water. ...
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