|The Book of Grilling and Barbecues|
|by Cecilia Norman|
Many unusual and imaginative dishes can be created by grilling. This cookbook contains over 100 recipes for main meals, as well as sauces, dips an...
Did you mean: lemonade
Results 1 - 10 of 20 for homemade lemonade
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Split lemons in half. Squeeze juice out. Mix with water and sugar.
Pour water into cup or glass. Squeeze the juice of half a lemon into the water. Add 2 tablespoons of powdered sugar and mix well until sugar has ...
Put lemons and sugar in a large container (2 quart pitcher), with a large spoon, pound the lemons to release the juice, stir. Add a batch of ice ...
The hard part: ... cubes. Variation: Pink lemonade - After you've squeezed ... juice, pour it into a blender and whirl it around with 3 or 4 strawberries.
Squeeze the lemon ... cubes. Variation: Pink lemonade: After you've ... and whirl it around with 3 or 4 strawberries (washed and without their green tops).
Add all ingredients to a pitcher and stir. Add slices of lemon, if desired. Pour over ice.
Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 quart pitcher. Add ...
Cook and stir sugar and water until sugar is dissolved. Stir in lemon strips; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. ...
Into the pitcher of water, squeeze the lemons. Add sugar, mix well.
The hard part: ... cubes. Variation: Pink lemonade, after you've ... and whirl it around with 3 or 4 strawberries (washed and without their green tops).
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