|Modern South African Cuisine|
|by Garth Stroebel|
Garth Stroebel is at the forefront of development of an exciting new cuisine emerging in South Africa - Modern South African cuisine.
Did you mean: lemonade
Results 1 - 10 of 20 for homemade lemonade
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Split lemons in half. Squeeze juice out. Mix with water and sugar.
Pour water into cup or glass. Squeeze the juice of half a lemon into the water. Add 2 tablespoons of powdered sugar and mix well until sugar has ...
Put lemons and sugar in a large container (2 quart pitcher), with a large spoon, pound the lemons to release the juice, stir. Add a batch of ice ...
Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 quart pitcher. Add ...
Into the pitcher of water, squeeze the lemons. Add sugar, mix well.
Nothing beats lemonade as a summertime ... juice to syrup. Refrigerate. Add 3 tablespoons syrup or more to taste to 1 cup water and pour over ice. Serves 8.
The hard part: ... cubes. Variation: Pink lemonade, after you've ... and whirl it around with 3 or 4 strawberries (washed and without their green tops).
The hard part: ... cubes. Variation: Pink lemonade - After you've squeezed ... juice, pour it into a blender and whirl it around with 3 or 4 strawberries.
Squeeze the lemon ... cubes. Variation: Pink lemonade: After you've ... and whirl it around with 3 or 4 strawberries (washed and without their green tops).
Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 cups water. ...
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