|by Sangeeta Khanna|
Ice cream, a worldwide favorite, is immensely popular in India. This book gives several recipes for home-made ice creams and kulfis.
Results 1 - 10 of 589 for lemon cake icing
Mix above ingredients ... into 2 greased cake pans and bake ... cake mix or lemon cake mix. Cook ... heat until thick then let cool a little then ice cake.
Preheat oven to ... 3 minutes with electric mixer. Bake in lightly greased Bundt pan for 45 minutes. Beat with mixer. Top cake, allow to run down sides.
Mix cake mix according to ... adding 1 tablespoon lemon flavoring. Pour into ... then frost while cake is warm. Cover immediately and let sit for a while.
Put beaten egg ... Knox gelatin and lemon in double boiler ... put in with cake mixture. Put in ... hours before using. Makes a very good light dessert.
Cream butter, sugar ... 1 1/2 hours. Icing: Mix butter ... sugar together then add water and lemon juice (as much as you would like for a lemony taste.)
Dissolve Jello in ... Add cold water, lemon rind and juice ... evaporated milk in a very large mixing bowl. Add lemon mix gradually, beating until well blended.
Put gelatin in ... grated rind of lemon and butter. Cook ... cream. Use wafer crumbs mixed with butter to line pan. Also put some crumbs on top of mixture.
Soften gelatin in ... 1/2 cup sugar, lemon juice and rind. ... has been lined with crushed graham crackers. Top with crumbs also. Serve with whipped cream.
Make lemon cake according to directions ... Dream Whip and 1 cup of cold milk. Mix with mixer until thick. Spread this over cake like icing. Chill and serve.
Do not follow instructions on cake mix box. Instead, ... with a fork. Ice cake with lemon icing while still warm. ... together until spreading consistency.
top of page