|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 514 for layer lemon cake
Cream shortening and ... minutes. (Makes 3 layers 9 inches.) Mix ... layers thru the middle spreading the lemon jelly, then frosting between layers and top.
1st layer: Mix flour, ... pudding, milk and lemon juice and spread over ... 4th layer: Cover with remaining of 9 ounces Cool Whip. Cut into small pieces.
Cream the butter ... soured with the lemon juice. Beat until ... greased 8 inch layer cake pan. Bake in ... stirring often. Add 1/2 tablespoons butter and cool.
1st Layer: Melt butter. ... Brand, egg yolks, lemon juice and lemon ... over second layer. 4th Layer: Cool Whip. Refrigerate at least 1 hour before serving.
Bake Duncan Hines lemon cake mix in 2 (8") layer cake pans. Cool ... on layers, top and sides. Keep cool until serving. Delicious, light, lemon dessert.
Cream butter; add ... let brown. Squeeze lemons and grate rinds. ... filling cold and cake hot. Bake 4 ... more, put together. Frost with 7 Minute Icing.
Lemon Fill and Frost Recipe follows; after cake directions. Sift together ... racks. Spread 1 layer with 1/2 cup ... Use as desired in lemon cake recipe.
Melt butter and ... Spread over first layer. Beat lemon pudding and milk. ... refrigerated long enough. It's great made the day before. Makes 16 servings.
In a large ... minutes or until cake tests done. Cool ... cake; garnish with lemon slices, if desired. ... in 2 to 2 1/4 cups more sifted powdered sugar.
Bake cake according to directions ... and split each layer in half. Make instant lemon pudding by directions ... sides with Cool Whip. Keep refrigerated.
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