|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 48 for homemade lasagna
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Brown hamburger and ... 3 hours. Cook lasagna noodles. Layer noodles ... frozen at this time or baked for 40 minutes at 375 degrees. Cool 5 minutes and serve.
Also will need: ... to sauce. Cook lasagna, drain, run ... Bake at 350 degrees for 1 hour or until cheese is brown. Sauce may be frozen for up to a week.
Cook hamburger and onions. Pour off grease. Combine paste, sauce, tomatoes, cottage cheese, oregano, salt and pepper. Cook noodles, pour half meat in ...
In a frying ... olive oil. Add lasagna noodles, 2 or ... Mozzarella. Bake for 40 minutes at 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. 9 servings.
Preheat oven to 375 degrees. Brown sausage in skillet, drain fat, set aside. Cook noodles as directed on package. In medium bowl, combine ricotta ...
Cook noodles; brown meat. Add 3 cans tomato sauce, onion soup mix, and cup of water. Bring to boil and simmer 15 minutes. Add cottage cheese to ...
Mix cheese, eggs, parsley and salt. Cover and set in refrigerator. Prepare noodles according to package directions, drain. Cook sausage and beef, ...
Mix together tomato sauce and spices. Pre-made spaghetti sauce may be used instead of making your own, adding garlic to taste. Remove skins from ...
Brown meat; drain excess fat. Add next 5 ingredients and 1/2 cup water. Simmer for 15 minutes, covered. Stir often. Cook noodles; drain, rinse. Beat ...
Mix cheeses, eggs, parsley and salt, cover and set in refrigerator. Prepare noodles according to package directions, drain. Cook sausage and beef, ...
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