|Food and Drink, The Penguin Book of|
Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about food and drink, and include...
1 - 10 of 87 for kool-aid drink
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Stir together the contents of the Kool-Aid envelopes with sugar in a large pitcher. Add water and mix. Just before serving, add ginger ale and ice.
Mix drink mix & Splenda ... Stir in vanilla. Stir again. Cover and chill for 2 to 4 hours or until cold. Serve over ice and with lemon slices. Delicious.
Dissolve together: 2 cups hot water, 2 packages Kool-Aid powder, and 1 ... ingredients mixed together. Then add frozen molds of cherry drink and 1 quart 7-Up.
Dissolve sugar, and drink mix in lukewarm water. Add pineapple juice and chill. Just before serving add chilled ginger ale. Pour over ice. Yields 36 servings.
Pour milk into ... pudding mix and Kool-Aid. Cover and ... juice. Cover and blend for 1 minute, or until ice is melted. Serve at once. Makes 5 servings.
Mix together. Refrigerate. Add ginger ale just before serving.
Prepare cake mix ... 1/2 teaspoon soft drink mix before beating. ... or colored sprinkles, if desired. Purple cupcakes? What fun! They taste great, too.
In a punch bowl or large container, combine juices; add ice cubes. Just before serving, add sherbet by spoonfuls and ginger ale. Makes 15-20 ...
Or use any flavor unsweetened soft drink mix. Stir kool-aid mix with water ... opened; then store in refrigerator. Makes about 4 (8 fluid ounce) containers.
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