1 - 10 of 12 for kahlua yuban coffee
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Mix sugar and ... stir in the coffee, a little ... refrigerator for use as it tastes bests chilled. (To serve a black Russian - 1/2 Kahlua and 1/2 vodka.)
Dissolve sugar in water; add coffee and beans, then cool. Add brandy. Cap bottle and let sit for 30 days. Stir weekly. Makes 1 gallon.
In large saucepan, stir together, sugar and coffee, stir in ... then vanilla and cool. Pour into bottles or decanters and close tightly. Makes 1 1/2 quarts.
Add water and coffee in a large ... again. Simmer for 10 minutes. Cool completely, then add vanilla and vodka. Put in containers and let sit for 5 weeks.
Stir well and ... Mix sugar and coffee. Add boiling ... green or brown bottle. Drop in vanilla beans. Let stand 5 to 6 weeks. Shake bottle every 3 to 4 days.
Bring first 3 ... rolling boil, stirring constantly (about 4 minutes). Remove from heat. Add instant coffee. After cooled remove vanilla bean and add vodka.
Stir good. Bring to boil. Simmer for 2 hours (stir occasionally). Cool to room temperature. Add 3 cups vodka and 6 teaspoons vanilla. (Makes almost 2 ...
Bring above to a boil and simmer for 1 hour. When cool add 2 1/2 cups vodka and 1 tablespoon vanilla.
Bring water and ... add 1/3 cup Yuban instant coffee (use an extra ... whole 5th of vodka. Store in 1/2 gallon glass jar in a cook dark place for a month.
Boil water, add sugar. Stir them. Add coffee and boil. Cook and skim top. Add brandy and vanilla bean. Age 30 days. Strain out bean.
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