|Brunch ("Marie Claire" Style)|
|by Jody Vassallo|
Delicious and stylish brunch recipes that make relaxed morning eating with friends and family a pleasure.
1 - 10 of 54 for kahlua made brandy
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Combine water, sugar and coffee over low heat in a medium saucepan. Simmer for 30 minutes, stirring occasionally. Do not allow to boil. Remove from ...
In a large ... been sampling). This is a "Drinking Kahlua". If you want a thicker Liqueur, (for, say, ice cream, HALVE the water and DOUBLE the sugar).
Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ...
Combine cake mix ... in oil, coffee, Kahlua and other liqueur. ... cake is warm, pour glaze over top. Mix together. Pour over warm cake. 10-12 servings.
Prepare chocolate pudding ... Sprinkle cake with Kahlua. Sprinkle cake ... with remaining ingredients, reserving some Heat bar pieces to sprinkle over top.
Dip rim of glass in lime juice. Dip in sugar. Combine the ingredients.
1. Melt chocolate, ... Whisk egg yolks, kahlua and vanilla in ... mixture gently until thickened. Refrigerate covered at least 4 hours. Makes 8-10 servings.
Put water in a 10 cup electric percolator. Place coffee, cinnamon and cloves into coffeemaker basket. Prepare as usual. Before serving remove basket. ...
Mix cookies and ... ice cream, Sanka, brandy and Kahlua. Add whipped ... quickly. Add a spoon of whipped topping to each slice and top with maraschino cherry.
Mix Oreo cookies with butter and coffee ground. Press in 9 inch pie plate and freeze. Whip ice cream with coffee grounds, liqueurs, and coffee. Fold ...
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