|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 1 - 10 of 10 for kahlua honey
Melt both chocolates ... in the boiling honey. Whip until ... pecans. Refrigerate until set (1 to 2 hours). Cut into wedges and serve with whipped cream.
Place carrots in ... in brown sugar, honey and 2 tablespoons Kahlua; cook over ... dish. Sprinkle with crumbled bacon and chopped parsley. Yield: 6 servings.
Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. Cool, ...
Beat butter with ... sugar dissolves. Add honey and Kahlua. Stir in ... beaten yolk and milk over crust. Bake at 350 degrees for about 40 minutes. Serves 16.
Chicken should be partly precooked in oven or on grill. Begin basting the last 20 to 30 minutes on the grill. Sauce will blacken if coals are too ...
Blend orange juice, honey, Kahlua and eggs in ... mixture. Blend Cool Whip or whipping cream with mixture. Best if made the day before! Serve with fresh fruit.
Preheat oven to 400 degrees. Rinse chicken inside and out with cold water; pat dry. Squeeze juice of orange all over bird. Then place orange and ...
Pour eggs, honey, orange juice and Kahlua into pan and ... of spoon. Fold into this whipped cream. Chill. Serve with sliced fresh fruit. Makes 2 1/2 cups.
Cook or steam ... in brown sugar, honey, 2 tablespoons Kahlua and cook over ... serving dish and top with bacon and parsley. Serves about 6 (1/2 cup servings).
Pour eggs, honey, orange juice, Kahlua into saucepan. Cook ... constantly until mixture coats back of spoon. Cool. Fold in Cool Whip. Serve with fresh fruit.
top of page