|Canning & Preserving For Dummies|
|by Karen Ward|
With the cost of living rising all of the time, it may be possible to save money and live healthier by canning and preserving food at home.
Results 1 - 10 of 323 for kahlua chocolate
Place paper or ... shortbread cookies. Pour Kahlua over cookies. Close ... cookies. Meanwhile, melt chocolate chips in a ... Cassis, or other liqueur.)
In large bowl, ... eggs, sour cream, Kahlua and oil. Using ... speed. Stir in chocolate chips. Pour batter ... Remove from pan and continue to cool on rack.
Prepare crumb crust in 9 inch springform pan. Melt chocolate in a double ... and creamy. Add kahlua, vanilla and ... Chill 8 hours. Yield: 10 to 12 servings.
Preheat oven to ... baking powder, and Kahlua. Mix very well. Add chocolate chips and walnuts. ... Kahlua frosting. Beat together until soft peaks form.
Preheat oven to ... medium heat, melt chocolate and Kahlua with butter; stir ... temperature for 1 hour. Then refrigerate for several hours before serving.
Beat eggs; add ... sour cream, and Kahlua. Mix well by hand. Stir in chocolate chips. Grease angel ... Cool at least 30 minutes before removing from pan.
Heat oven to ... powder, and the Kahlua. Mix very well. Add chocolate chips and walnuts ... whipping cream, sugar and 1/4 cup Kahlua until soft peaks form.
Combine cake mix, eggs, sour cream, kahlua and oil; beat ... minutes. Stir in chocolate chips. Pour batter ... for 30 minutes. Loosen and invert to plate.
Bake cake. Let ... it), syrup or Kahlua (1/2 of it), ... cake, pudding, syrup or Kahlua and Cool Whip. Top with chocolate shavings. Store in refrigerator.
In a large ... eggs, sour cream, Kahlua and vegetable oil ... minutes. Stir in chocolate chips. Pour batter ... Loosen and remove from pan. Cool completely.
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