- 1. MY EASY TIRAMISU
- In processor finely chop ... days ahead.) Pour strong coffee into large shallow dish. ... refrigerate at least 2 hours.
Ingredients: 9 (cream .. strips .. sugar .. temperature .. vanilla ...)
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- 2. TRIPLE CHOCOLATE CAKE
- Blend on slow speed for 1 minute. Scrape bowl and beat 1 more minute. Fold in chocolate chips; pour into a greased and floured bundt cake pan. Bake ...
Ingredients: 8 (chips .. coffee .. cream .. eggs .. oil ...)
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- 3. BLACK RUSSIAN CAKE
- Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. Bake until ...
Ingredients: 7 (cocoa .. coffee .. liquor .. oil ...)
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- 4. BLACK RUSSIAN CAKE
- Preheat oven to 350 ... set aside. GLAZE: Combine coffee, sugar and kahlua. Punch holes in ... drizzle in the kahlua mixture.
Ingredients: 9 (coffee .. kahlua .. oil .. temperature ...)
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- 5. MEXICAN COFFEE
- Add first two ingredients to coffee; stir once. Float cream.
Ingredients: 4 (coffee .. cream .. kahlua .. tequilla)
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- 6. KAHLUA CAKE
- Mix together all ingredients and pour into a bundt cake pan. Bake in 350 degree oven for 40 to 45 minutes. Serves 12.
Ingredients: 6 (chips .. coffee .. cream .. eggs .. oil ...)
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- 7. KAHLUA POACHED PEARS
- Peel pears then slice bottom edge off so pears will stand up. Remove core of pear with melon baller. Place pears in a large saucepan with remaining ...
Ingredients: 7 (coffee .. juice .. liqueur .. pears .. sticks .. sugar ...)
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- 8. HOME BREWED KAHLUA
- Bring water to boil ... until dissolved. Add vanilla, coffee, and vodka. Remove ... for a great after-dinner drink.
Ingredients: 5 (coffee .. sugar .. vanilla .. vodka ...)
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- 9. SNUGGLE COFFEE
- Combine first three ingredients in empty coffee mug. Add coffee. Float cream.
Ingredients: 5 (amaretto .. coffee .. cream .. creme-de-cocoa .. kahlua)
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