|Cooking Hints & Tips|
|by Christine France|
Drawing on the wisdom of expert chefs, a guide featuring step-by-step illustrations offers answers to more than two thousand kitchen problems, fro...
1 - 10 of 30 for homemade kahlua
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Bring coffee to ... to make my Kahlua with, usually, but ... Macadamia Nut. Sometimes, I like to add a little almond extract to give it an Amaretto flavor.
To make Homemade Kahlua, got some ... LOVES it as they were my guinea pigs for about 2 years. Enjoy!!! Takes about 3 hours total because of the cool down.
In a large ... been sampling). This is a "Drinking Kahlua". If you want a thicker Liqueur, (for, say, ice cream, HALVE the water and DOUBLE the sugar).
Melt sugar in boiling water. Boil another quart of water and add 1 cup instant coffee. Boil 1 minute and let cool. Add 2 ounces of vanilla and 1 ...
Boil 1/2 cup water and dissolve coffee. Combine sugar, 3 1/2 cups water and bring to rolling boil. Add coffee and let cool. Add brandy and vanilla ...
Heat sugar and ... boiling. Mix sugar and coffee mixtures together. Cool to room temperature. Add vanilla, everclear and brandy. Makes 1 gallon of Kahlua.
Add 3 cups ... water. Let cool. Mix together both mixtures and add 1 quart 100 proof vodka and 2 vanilla beans. Age 3 to 4 weeks. Makes 2 quarts Kahlua.
Mix dry ingredients together, then add boiling water. Mix until dissolved. Let cool and add vodka. Put into bottles and enjoy.
Simmer above ingredients. Remove; add coffee and stir. Cool, then add vodka. Let age for 4 weeks.
Mix; simmer 30 minutes. Cool. Bottle in containers.
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