|Mrs. Cook's Kitchen|
|by Gay Cook|
Are you secretly afraid of the kitchen? Feel confused when recipes don't end up looking like the photographs? Fear no more: the cookbook you need ...
1 - 10 of 345 for jiffy cornbread mix
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Mix all ingredients until ... until golden. This cornbread will keep several ... Tastes like freshly made and very moist even after freezing! Must try!
Brown meat with ... oven according to "Jiffy" instructions. Grease ... then top with cornbread mix. Cornbread Mix: ... minutes or until golden brown. "frog"
Prepare cornbread; crumble and ... sausage; reserve drippings. Mix celery, onion, green ... cook in baking pan, covered with foil, for 50 minutes at 350°F.
Combine the Cornbread mixes into a ... top. Bake at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Mix above ingredients and bake as per directions on the box. Rises higher and is richer than regular box recipe.
Preheat oven to 375°F. In medium sized bowl, mix all wet ingredients ... pumpkin, add dry cornbread mix, sugar, nuts ... them up. Yields 6 large muffins
Preheat oven to ... large bowl and mix. Pour into ... 13-inch pan. Bake for 20 minutes. The cake will be moist, but you want to make sure the center is set.
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in a large ...
You can use ... make. Crumble the cornbread and sprinkle half ... repeat the above until all ingredients are used up. Refrigerate until chilled and enjoy!
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