|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 1 - 10 of 20 for jerky marinade
Result Page: 1
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...
Slice the beef ... grain. Mix the marinade ingredients, put the ... the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Marinate deer or beef in marinade overnight. Take deer ... your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Mix marinade ingredients together. Pour over meat and marinade overnight. Bake 6-8 hours at 150 degrees.
Place prepared meat in marinade for 24 hours, turning meat often.
Cut meat in ... shallow pan. Combine marinade ingredients and rub ... lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
Combine all ingredients ... strips stand in marinade for 6 hours ... open (very important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.
Place beef in marinade and cover. Turn ... oven until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Result Page: 1
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