- 1. ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
- Mash tomatoes through sieve, ... half, start preparing the meatballs. Combine the ground ... hour of cooking. Cook spaghetti noodles and drain. The ... Serves 6 to 8 people.
Ingredients: 14 (basil .. beef .. cloves .. crumbs .. garlic .. leaves ...)
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- 2. ITALIAN SPAGHETTI AND MEATBALLS
- Sauce: Mix all ingredients in a 5 or 6 quart Dutch oven. Meatballs: Mix well, by ... simmer for 3-4 hours. Spaghetti may be used, however, rigatoni is preferable.
Ingredients: 13 (cheese .. eggs .. leaf .. meatballs .. oil .. puree ...)
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- 3. ITALIAN SPAGHETTI & MEATBALLS
- Grind meat together twice. ... minutes. Serve with hot spaghetti and cheese. Serves 6 to 8.
Ingredients: 13 (beef .. cheese .. crumbs .. egg .. milk .. oil ...)
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- 4. ITALIAN SPAGHETTI WITH MEATBALLS
- Mix together in large ... about 1/2 hour. Add meatballs and juice to sauce. ... noodles. Serves 6 to 8.
Ingredients: 17 (basil .. beef .. finely .. juice .. onion .. oregano ...)
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- 5. ITALIAN SPAGHETTI AND MEATBALLS
- Boil all ingredients together and add browned meatballs, simmer for 2 hours. Mix all ingredients and brown.
Ingredients: 19 (beef .. eggs .. garlic .. leaves .. mace .. meal ...)
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- 6. ITALIAN SPAGHETTI AND MEATBALLS
- Mix all ingredients together ... 1 tsp. parsley Add meatballs. Simmer 3-4 hours over low heat. Stir frequently.
Ingredients: 13 (cheese .. crisco .. crumbs .. eggs .. salt .. tomatoes ...)
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- 7. ITALIAN MEATBALLS AND SPAGHETTI
- In bowl, combine meatball ... ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs ... over spaghetti. Makes 6 servings.
Ingredients: 15 (beef .. cheese .. crumbs .. egg .. oil .. onions ...)
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- 8. ITALIAN MEATBALLS AND SPAGHETTI
- In bowl, combine meatball ... ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs ... over spaghetti. Makes 5 servings.
Ingredients: 17 (basil .. beef .. cheese .. crumbs .. egg .. oil ...)
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- 9. ITALIAN MEATBALLS AND SPAGHETTI
- Soak 4 bread slices ... 3 ounce size Schilling Spaghetti Sauce (Italian style). Combine with 2 ... marjoram to sauce. 8 servings.
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- 10. ITALIAN SPAGHETTI WITH MEATBALLS AND HOT SAUSAGE
- Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce and stir to ...
Ingredients: 16 (basil .. beef .. cheese .. crumbs .. eggs .. flakes ...)
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