1 - 10 of 12 for italian spaghetti gravy
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Brown sausage. Add ... a versatile sauce which I use for spaghetti, lasagna, pizza, etc. I make the above large amount and freeze it in quart containers.
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. Sauté chopped ...
In casserole, glass ... dab of thick gravy on each. Cover ... on macaroni or spaghetti. Can be ... for each chicken if done in large batches for company.
Boil the pasta ... of tomato or spaghetti sauce and, finally, ... about 20 minutes. Makes about 28 to 32 shells. This can also be served as a Main Dish.
Boil 4 quarts ... oil, beef and Italian sausage and garlic. ... rectangular. Top with grated cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 6.
Cook chicken in ... mushrooms and onion gravy mixed with the chicken broth and sprinkle with basil. Let cook for 30 minutes. Serve over pasta. Serves 14.
Slice each sausage ... 2 sweeps of Italian seasonings, oregano and ... tomato puree, paste, gravy, 2 sweeps ... and ladle off any grease that forms on top.
Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low. Meatballs: Mix all ingredients (can brown in ...
Melt half of ... to thickness of gravy, about 1 ... boxes of long spaghetti in salted water ... drain. Serve with Italian grated cheese. Serves about 12.
If you were invited to an Italian home for Sunday ... etc.), home made spaghetti sauce (which was always called Gravy), gravy meat ... Usually around 1 p.m.
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