|What's Cooking Italian|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
1 - 10 of 49 for homemade italian sauce
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Remove skins from ... and simmer the sauce from 30 minutes ... if the sauce is too thin, cook a little longer until it reaches the desired consistency.
Use large pot, ... minutes. Always stir sauce so it doesn't ... additional. Make sure pork is cooked thoroughly. (Pork can be boiled for a while before browning.)
In a large ... Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 hours. Serve over pasta of your choice.
Melt butter in ... onion and garlic in melted butter until soft. Add mushrooms, parsley, Italian seasoning, and ground beef. Cook until beef is browned.
Cook 1 day ... spices (onion, garlic, Italian seasoning, ground pepper, ... Prego or Ragu sauce. Simmer 1/2 ... the top. Bake at 350 degrees for 1/2 hour.
In a large ... salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well. Cook for at least 6 hours on low heat. Enjoy! :)
Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and chop meat. ...
Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add: Mix all ingredients together by hand. ...
Preheat oven to ... bowl, mix pizza sauce, onion, garlic and Italian seasonings. Let stand ... on cookie sheet. Bake 15 minutes or until golden in color.
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. Brown ...
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