|Herbs, Spices and Flavorings|
|by Tom Stobart|
The most complete--and famous--guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
Results 1 - 10 of 41 for italian herb bread
Result Page: 1
Heat water and ... rectangle. Spread with Herb Butter to within ... Combine all ingredients together and spread on bread dough before shaping dough into loaf.
Blend all in food processor. Spread over sliced French or Italian bread.
Cut bread diagonally in 3/4 ... on top of loaf. Place bread on long piece of foil, shaping the foil around sides. Heat in 400 degree oven for 15 minutes.
Cut bread diagonally into 1-inch ... boat fashion, twisting the ends. Heat in 250 degree oven approximately 25 minutes or until warmed through. 24 servings.
In small bowl, ... and salt. Cut bread in half lengthwise. ... servings. Note: If desired, can be baked indoors in preheated 350 degree oven, 15 to 20 minutes.
Cut bread diagonally into 1 ... Sprinkle top liberally with Parmesan cheese and some extra parsley flakes. Heat in preheated 350 degree oven for 15-20 minutes.
Cut bread diagonally into 1 ... and leaving top open. Sprinkle top liberally with cheese and parsley flakes. Heat in hot oven (400 degrees) for 10 minutes.
Cut bread diagonally into 1 ... open. Spread any remaining butter on top. Sprinkle top with cheese and parsley flakes. Bake for 10 minutes at 400 degrees.
Combine Mozzarella and Ricotta cheeses, garlic, Italian herbs, salt and ... on half the bread and top with ... minutes. Let cool a few minutes before cutting.
Cut bread lengthwise and lay ... garlic bread sprinkle and Italian herb seasoning and paprika and Parmesan cheese and broil to golden brown. Serve warm.
Result Page: 1
top of page