|Feast of Italian|
|by Gabriella Mariotti|
This comprehensive guide provides essential information on the huge range of Italian foods and shows you how to choose them, prepare them and cook...
Results 1 - 10 of 127 for italian croutons
Combine all ingredients ... several times. Use on salads as you would croutons. These bread cubes are particularly good in a bocconcini and ripe tomato salad.
In a skillet, sauté croutons in 1 tablespoon ... the tops with Parmesan cheese. Broil 2-3 minutes. Drizzle sparsely with olive oil and before serving.
Toss bread cubes and butter, then toss with cheese and herbs until well mixed. Spread on ungreased cookie sheet. Bake at 250 degrees until crisp and ...
Cut Spinach Leaves ... cheese. Toss on salad. Refrigerate for 30-60 minutes or overnight. Top with croutons and serve. Makes a quick, healthy salad! Enjoy!!
1. The night before preparing meatballs, wash, drain, dry button mushrooms, leaving most of stems on. Put in a glass container and soak in red wine ...
Pour 1/4 cup dressing over croutons, toss lightly ... cheese. Toss until all greens are coated. Add croutons and toss. Bacon bits may also be added. Serves 8.
Grease 9x13 pan. ... refrigerate overnight. Take out 1 hour before baking. Cover with croutons. Bake at 350 degrees for 1 hour. Cut in squares. Mix and heat.
Combine all ingredients ... Combine Parmesan cheese, Italian seasoning and red ... Toss vinaigrette with salad greens just before and top with croutons.
Mix potato sticks, pretzels, Cheerios, peanuts, croutons and onions in ... stirring twice during baking. Cool thoroughly. Store in tightly covered container.
Slice zucchini and ... mushrooms and canned Italian tomatoes. Pour into ... stir in garlic croutons. Sprinkle top ... until cheese melts. Serves 4 to 6.
top of page