|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
1 - 10 of 235 for instant hot chocolate
Mix well. Makes over a gallon. Use 1/3 cup mix and fill cup with hot water.
Put 1/2 dry ... each serving of hot chocolate, place 1/3 ... Mix: Add 1/2 instant coffee powder with ... to 1 cup and add 1 cup peanut butterscotch chips.
Mix together and store in tight container. Add a scoop to a mug of boiling water, use more or less to taste.
Use 3 tablespoons of mix to 1 cup hot water. Store in airtight container. This is the above recipe doubled.
Mix together use 1/4 to 1/2 cup mix for each cup. Pour boiling water over mix.
Into a 6 quart ice cream container sift and mix the above ingredients. Store in covered container. Mix 1/3 cup mix to 1/2 cup hot water for hot chocolate.
Mix all ingredients. Store in air-tight container. 4 tablespoons of mix per mug of hot water.
Mix all ingredients. Add 1 tablespoon to cup of hot water to make a delicious cup of hot chocolate.
Combine all ingredients. To use, simply combine 1/3 cup mix with one cup boiling water. This is best kept in glass jars. It's great for the office ...
Combine all ingredients well. Store dry in a covered container. Mix 2 heaping teaspoons with hot water for easy hot chocolate.
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