- 1. ICE TEA PUNCH
- In a punch bowl, mix the ice tea mix with the ginger ... 2 batches...it goes fast! .
Ingredients: 4 (ice ...)
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- 2. SPICED ICE TEA
- Measure 3 tablespoons of tea into pot. Pour in ... Chill - pour over ice. Makes 4 1/2 cups of tea.
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- 3. LOUISE'S ICE TEA
- Let tea kettle come to a ... make 4 quarts every day!
Ingredients: 3 (bags .. sugar ...)
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- 4. MINT ICE TEA
- Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the ... until dissolved. Taste. Add mint.
Ingredients: 5 (bags .. lemonade .. limeade .. mint .. sugar)
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- 5. DAD'S ICE TEA
- Makes one 2 litre pitcher. Pour boiling water over tea bags. Let sit for ... can remember. A family favorite.
Ingredients: 7 (bags .. juice .. lemon .. orange .. sugar ...)
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- 6. ICED TEA SOUTHERN STYLE
- Take 1 1/2 cups water and 5 tea bags, then put in ... squeeze of lemon is good.
Ingredients: 4 (bags .. cubes ...)
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- 7. KATHERINE JANE'S ICED TEA
- In medium saucepan, bring ... to a boil. Add tea bags and steep 10 ... add fruit slices and ice cubes. Makes 10 cups.
Ingredients: 9 (bags .. cubes .. juice .. slices .. sugar ...)
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- 8. LEMONY ICED TEA
- In pitcher, combine tea, ReaLemon and sugar; stir until dissolved. Chill if desired. Serve over ice. Makes about 7 cups.
Ingredients: 4 (ice .. sugar .. tea ...)
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- 9. LIPTON ICE TEA
- Bring water to rolling boil. Add the tea bags and steep for ... also add a few ice cubes to cool tea ... the tea for your glass.
Ingredients: 6 (bags .. cubes .. juice .. packets ...)
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- 10. MINT ICED TEA
- Over tea and mint, pour boiling ... 2/3 full of cracked ice. Garnish with lemon ... in refrigerator, ready for use.
Ingredients: 7 (ice .. lemon .. mint .. tea ...)
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