|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
Results 1 - 10 of 38 for homemade ice cream strawberry
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Blend dry milk ... blender. Pour into ice cream freezer container. Slowly ... soft drink and strawberries. Add milk to fill line. Freeze. Serving Size: 32.
Mix the strawberry drinks, strawberries and Eagle brand milk. Pour in ice cream maker. Pack with plenty of ice and salt. Begin freezing.
In electric mixer mix (mixer not necessary) : Freeze as usual in electric freezer. (Instead of strawberries you can substitute bananas, peaches, ...
Thaw strawberries. Stir in sugar until dissolved. Stir in milk and cream. Add pop just before freezing.
In large bowl, ... Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Leftovers to freezer.
Sprinkle strawberries with half the sugar. Mix creams, remaining sugar, ... sugared fruit and continue to freeze. Can use peaches instead of strawberries.
Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix. Pour mixture into freezer can of a 1 gallon hand turned or ...
In large bowl, ... ingredients except whipped cream, beat well. ... container. Cover. Freeze 6 hours or until firm. NOTE: Use only grade A unmarked eggs.
Mix together. Pour in pan. Fill the rest of can with plain milk.
Mix strawberries and milk together and place in freezer. Pour Big Red up to fill line. Mix thoroughly and freeze.
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