- 1. HOMEMADE STRAWBERRY ICE CREAM
- Blend dry milk powder, ... in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly ... line. Freeze. Serving Size: 32.
Ingredients: 8 (equal .. nutrasweet .. sliced* ...)
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- 2. HOMEMADE ICE CREAM
- Beat eggs. Add sugar, ... milk, vanilla, and instant pudding. Mix with mixer. Then add milk and cream. Makes 1 (6 quart) freezer of homemade ice cream.
Ingredients: 8 (cream .. eggs .. milk .. sugar .. vanilla ...)
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- 3. HOMEMADE ICE CREAM
- Whip Carnation milk and add sugar and pudding. Add 3 mashed ... 1/4 cup sugar. No eggs.
Ingredients: 3 (sugar ...)
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- 4. HOMEMADE ICE CREAM
- Add 2 cups fruit to mixture above and churn.
Ingredients: 4 (milk .. sugar ...)
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- 5. HOMEMADE ICE CREAM
- Soften gelatin in 1 ... large bowl. Add instant pudding, half and half ... done. Makes 1 1/2 gallons.
Ingredients: 9 (eggs .. half .. milk .. salt .. sugar .. vanilla ...)
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- 6. HOMEMADE ICE CREAM
- 1 quart plus 1 pint peaches (bananas, strawberries, etc.)
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 7. HOMEMADE ICE CREAM
- Beat eggs in a large bowl; add sugar and pudding. Beat thoroughly. Stir ... of pudding may be used.
Ingredients: 7 (eggs .. milk .. pecans .. sugar .. vanilla .. whip ...)
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- 8. HOMEMADE ICE CREAM
- Beat all ingredients thoroughly. Makes enough for 5 quart freezer.
Ingredients: 7 (eggs .. half .. milk .. sugar .. vanilla ...)
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- 9. 1 1/2 GALLONS HOMEMADE ICE CREAM
- Mix first 5 ingredients ... slowly until lukewarm. Add pudding and rest of milk. Pour into freezer and let sit 15 minutes, then freeze.
Ingredients: 7 (half .. milk .. sugar .. vanilla ...)
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- 10. HOMEMADE ICE CREAM
- Mix above together. Pour into 1 gallon container. Add milk to fill. Place in refrigerator one hour. Freeze.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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