|by Theron Hiles|
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people.
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1 - 10 of 20 for homemade ice cream milnot
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Beat 15 minutes. Pour in four quart ice cream freezer. Fill to line with milk. Freeze.
Mix sugar with canned milk. Add beaten eggs and vanilla. Finish filling container with milk.
Cook until coats spoon. Cook first 5 ingredients until coats spoon. Cool. Mix vanilla, Milnot, half and half and milk. Pour in freezer and crank until hard.
Beat eggs and sugar 3-4 minutes. Add ... until hot. Cool. Add Milnot, half & half, 2 cups sugar and vanilla. Put in gallon of ice cream freezer. Freeze.
Beat salt, vanilla and Milnot until foamy. Beat sugar and eggs and add to Milnot mixture. Add this to regular milk to fill mark on freezer.
Beat sugar and eggs. Add milnot, half and half, milk, vanilla and lemon extract. Mix ingredients. Fill to the top with milk and put in freezer.
Beat Milnot until very stiff, ... flavor and color, beat until blended. Fold in crushed peppermint candy. Freeze in freezer tray. Smooth without stirring.
Beat eggs well ... Beat thoroughly. Add milnot and milk. (To ... Follow directions that come with freezer concerning how to freezer. Makes 4 quarts ice cream.
Stir all this together and pour in freezer. Finish filling with milk. 1 gallon.
Beat until light ... at end as ice cream hardens. (Add 1/2 ... ice cream. Use butter pecan pudding for butter pecan, or pudding to correlate with flavor.)
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