|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
Results 1 - 10 of 129 for homemade ice cream-evaporated milk
Beat eggs until ... well. Pour into ice cream freezer and freeze ... ice. Great with homemade hot fudge sauce. ... Note: Use regular size cans 12-15 oz.
In large bowl, ... in Eagle Brand milk and water and ... cookies and whipped cream. Pour into ... container. Cover and freezer for 6 hours or until firm.
Whip milk and sugar together; ... extract and add 1/2 teaspoon walnut extract. Use large sized can of crushed pineapple. Us e one can of blueberry pie filling.
Mix evaporated milk, sugar and ... on stove until sugar is melted. Remove from heat. Add everything into freezer can and freeze. Follow above directions.
Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Beat eggs until ... cover. Pack crushed ice and rock salt ... part salt. Crank slowly until ice melts. Add more ice and salt. Turn until crank turns hard.
Cook all ingredients (except the milk) until it ... mixture into the ice cream maker drum, then ... with whole milk. Put the lid on and mix until frozen.
Pour milk into large kettle ... Let set until it "clabbers". Beat the eggs and condensed milk together and add to the clabbered mixture. Freeze until firm.
Beat eggs until ... vanilla with enough milk to dissolve completely. ... into 1 gallon ice cream freezer. Fill to ... rock salt. Let set for 1/2-1 hour.
Beat eggs until ... creamy. Add can milk and flavoring. Beat ... into 1 gallon ice cream freezer and add ... peanut butter. For low fat diet, use skim milk.
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